240 mins |
Rated
TBC
Presented by Darwin International Film Festival.
Hosted by Hilton Darwin.
The ultimate bespoke dining and film experience for the cinephile foodie. This one-off event consists of a four course dinner, drinks, and a four-hour long mouth-watering film set in a three-Michelin-star French restaurant.
Menus-Plaisirs - Les Troisgros synopsis:
Founded in 1930 in central France, the Troisgros family restaurant has held three Michelin stars for 55 years. Michel Troisgros – a third generation restaurateur - manages this legendary establishment and two other superlative restaurants, and is handing the baton over to two sons.
Legendary documentarian Frederick Wiseman takes the audience on a fascinating four-hour deep dive into this rarified world of gastronomic perfection; from menu development to the markets, farms and gardens where the produce is selected, to the kitchens where masterpieces are created. To quote NPR Los Angeles: ‘If you’re a fan of films about cooking…this is the king of them all’.
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Presented by Darwin International Film Festival.
Hosted by Hilton Darwin.
The ultimate bespoke dining and film experience for the cinephile foodie. This one-off event consists of a four course dinner, drinks, and a four-hour long mouth-watering film set in a three-Michelin-star French restaurant.
Menus-Plaisirs - Les Troisgros synopsis:
Founded in 1930 in central France, the Troisgros family restaurant has held three Michelin stars for 55 years. Michel Troisgros – a third generation restaurateur - manages this legendary establishment and two other superlative restaurants, and is handing the baton over to two sons.
Legendary documentarian Frederick Wiseman takes the audience on a fascinating four-hour deep dive into this rarified world of gastronomic perfection; from menu development to the markets, farms and gardens where the produce is selected, to the kitchens where masterpieces are created. To quote NPR Los Angeles: ‘If you’re a fan of films about cooking…this is the king of them all’.